Its Diwali time and we love having sweets but getting the desired taste in the market. At times what we buy in the market is way too sweet for us, so why not make it at home. So this time I tried making gujiya. The filling is super tasty that you might only eat the…
Tag: mithai
Moong Dal Burfi
Happy Diwali..!!!!!!!!! J J We always make Khoya burfi or Kaju burfi but I wanted to try something else. So I thought of giving this a try. It’s really simple to make but it requires a lot of patience. Back in India we used to have Moong Dal ka Halwa and this really reminds me…
Chocolate Coconut Ladoos
Ganesh Chaturthi, also known as Vinayaka Chaturthi, is a festival which celebrated to honor Ganesha Ji. It is one of the grandest festival which is celebrated for 10 days in a really elaborate way. This festival is most celebrated in Maharashtra and also in Goa. It is also very famous in the southern part of…
Besan Ke Ladoo
Yummyyyyyyyyyy..!! That’s what I say when it comes to Besan Ke Ladoo. These are my favorite ladoos. I simply love them. I think everyone loves besan ke ladoo. This time when all friends met, it was decided that we would all make something for Ganesha Ji’s Prasad and what better other than ladoos. I made…
Kesar Peda
The best thing that happened to us while in Istanbul, having a kitchen in our hotel room. I was so happy to make these for Diwali. This is one of the easiest recipe and it requires those ingredients which I’m sure you would have ready at home. Preparation Time: 5 mins Cooking Time: 1 hour Cooling Time:…
Life With Flavours 