Its Diwali time and we love having sweets but getting the desired taste in the market. At times what we buy in the market is way too sweet for us, so why not make it at home. So this time I tried making gujiya. The filling is super tasty that you might only eat the…
Tag: mawa
Moong Dal Burfi
Happy Diwali..!!!!!!!!! J J We always make Khoya burfi or Kaju burfi but I wanted to try something else. So I thought of giving this a try. It’s really simple to make but it requires a lot of patience. Back in India we used to have Moong Dal ka Halwa and this really reminds me…
Kesar Peda
The best thing that happened to us while in Istanbul, having a kitchen in our hotel room. I was so happy to make these for Diwali. This is one of the easiest recipe and it requires those ingredients which I’m sure you would have ready at home. Preparation Time: 5 mins Cooking Time: 1 hour Cooling Time:…
Life With Flavours 