The perfect Roasted Potatoes are crisp on the outside and soft on the inside and not dry! It’s not difficult to make these but they do need a little time and effort to make and there are a few steps that I follow. You can make these on a stove top or in the oven….
Category: Breakfast
Tandoori Aloo Paratha
Back in India, my Papa used to have tandoori roti at least twice a week. It was made so many times at our place that we ended up buying a small tandoor there. But here, we don’t have a tandoor. And I don’t really feel like investing in one either. So whenever we want to…
Chocolate Coffee French Toast
Oooooooooo.. Chocolate..!! The best thing ever..!! And when you combine chocolate with coffee….!!!!!! It’s divine..!! I love adding little coffee to every chocolate dessert- cakes, cupcakes, breads, everything, coffee pumps up the taste of chocolate.. And I LOVE COFFEE..!! 😉 So, getting back to the recipe, these French toasts are simply amazing. They are simple…
Vermicelli Upma / Seviyaan Upma
We all know the amazing suji upma and how easy it is to make but I made this extremely easy, quick and healthy breakfast recipe. You could even make it in the evening to have with your tea. I garnish this upma with some masala peanuts which gives it such an amazing kick to this…
Amritsari Punjabi Chatpatte Chole
My mom makes amazing Amritsari Punjabi style Chole. The other day I was really missing her a lot and off course all the special dishes she used to make. She always prepared these special Chole on a birthday or some festival. So now that Rakhi was near, I thought I’ll prepare Chole Bhature. This is…
Paneer Pudina Stuffed Bhature
I made these Bhature a few days back to serve them along with Amritsari Punjabi Chole. They turned out so amazing. They are super simple to make and are really delicious too. You would need only a few ingredients which you would probably find at home. The only thing is that you have to wait…
Whole wheat VEGAN NO OIL Blueberry Pancakes
My husband really loves pancakes but didn’t have them because it had oil and all-purpose flour until today when I served him with these guilt free vegan pancakes. And for my vegan friends I simply scraped off the egg.
These turned out so amazingly delicious.
Life With Flavours 